Food & Drink

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Pumpkin crunch

If you’ve read the Pumpkin Pie recipe on the opposite page you would have noticed the instruction not to…

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Pumpkin pie will prove just desserts

As we become more and more aware of environmental concerns and issues surrounding sustainability, it is perhaps time to…

Chafyn Grove School has provided an area of land to enable the project to grow its own food

Free fruit and veg for people caught in ‘heat or eat’ dilemma this winter

A not-for-profit resource, run by the people of Salisbury for the people of Salisbury, has been launched to provide…

The Wessex restaurant is run by students and hospitality professionals Picture: Wiltshire College

College restaurant ready to re-open

FOOD fans can get a three-course meal at a discount rate when Wiltshire College’s student-run restaurant returns next month. The…

Betony is at The Kings Head in Whiteparish

Whiteparish restaurant gets the nod for the prestigious 2023 AA guide

Betony by Matt Tomkinson at Whiteparish is the only restaurant in the area to feature in The Restaurant Guide…

Sloes

October is a fruit forager’s heaven

As the leaves begin to turn, the nuts and berries on hedgerows and in woods are ripening. Helen Keating…

Sloe Gin

Sloe gin or flavoured vodka, rest assured the results are the same

By Neil Henty. Okay, so this is very much the time of year when, if you are like me, you…

Swede and turnip gratin is great served as part of a roast dinner

Comforting bake for colder nights

by Rebecca Vincent. As the evenings draw in and get cooler I love a nice comforting bake, and this creamy…