Pumpkin crunch
If you’ve read the Pumpkin Pie recipe on the opposite page you would have noticed the instruction not to…
Pumpkin pie will prove just desserts
As we become more and more aware of environmental concerns and issues surrounding sustainability, it is perhaps time to…
Free fruit and veg for people caught in ‘heat or eat’ dilemma this winter
A not-for-profit resource, run by the people of Salisbury for the people of Salisbury, has been launched to provide…
College restaurant ready to re-open
FOOD fans can get a three-course meal at a discount rate when Wiltshire College’s student-run restaurant returns next month. The…
Whiteparish restaurant gets the nod for the prestigious 2023 AA guide
Betony by Matt Tomkinson at Whiteparish is the only restaurant in the area to feature in The Restaurant Guide…
October is a fruit forager’s heaven
As the leaves begin to turn, the nuts and berries on hedgerows and in woods are ripening. Helen Keating…
Sloe gin or flavoured vodka, rest assured the results are the same
By Neil Henty. Okay, so this is very much the time of year when, if you are like me, you…
Comforting bake for colder nights
by Rebecca Vincent. As the evenings draw in and get cooler I love a nice comforting bake, and this creamy…