SHARE ON FACEBOOK

Free Zizzi pizza for Salisbury students on results days

STUDENTS are being invited to celebrate, or commiserate, with free pizza after picking up their exam results this month.

Italian food chain, Zizzi, will be giving the first 30 students through the door a pizza when they buy a drink, on the upcoming A-Level and GCSE results days.

Lucky diners at Salisbury’s Castle Street restaurant will be able to enjoy a free Classic Pizza, simply by showing their 2026 exam results and purchasing a soft drink.

Fresh from celebrating National Lasagne Day, Zizzi wanted to give students another delicious reason to celebrate this summer, with more than 3,700 free Classic Pizzas available across England, Wales, Northern Ireland and the Republic of Ireland.

Corinne Prior, Brand & Customer Experience Director at Zizzi, said: “Results Day is such a big milestone and whatever the outcome, it’s a moment worth celebrating.

READ MORE: Revealed: Best and worst places for food hygiene in South West
READ MORE: Great Taste Awards 2026: Guild of Fine Food reveals Salisbury winners

“After the excitement of National Lasagne Day, we wanted to keep the celebrations going by treating students to one of our Classic Pizzas. Whether you’re celebrating with friends or family, we’d love to welcome you into Zizzi to mark the occasion.”

Students can choose from a selection of Zizzi favourites, including the Classic Margherita, Classic Pepperoni Campagna, Classic Pollo & Pesto Fresca, Classic Pinoli, Vegan Margherita, plus non-gluten alternatives.

The offer can be claimed on A Level Results Day – August 13 – or GCSE Results Day – August 20 – and if the free pizzas have all been snapped up, students can still enjoy 50% off a Classic Pizza until 5pm when they purchase a soft drink.

To book your results day meal, visit the Zizzi website or download the Zillionaires’ Club app from the Apple App Store or Google Play Store.

READ MORE: Food & drink news at your Salisbury & Avon Gazette

Leave a Reply

Your email address will not be published. Required fields are marked *