Food & Drink

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Sloes

October is a fruit forager’s heaven

As the leaves begin to turn, the nuts and berries on hedgerows and in woods are ripening. Helen Keating…

Sloe Gin

Sloe gin or flavoured vodka, rest assured the results are the same

By Neil Henty. Okay, so this is very much the time of year when, if you are like me, you…

Swede and turnip gratin is great served as part of a roast dinner

Comforting bake for colder nights

by Rebecca Vincent. As the evenings draw in and get cooler I love a nice comforting bake, and this creamy…