PUBS, cafés and restaurants across Salisbury are being warned to brace for a fresh wave of financial pressure with experts fearing more closures could be on the way.

City insolvency specialist Antony Batty & Company has issued a stark “watchlist” for hospitality businesses as rising costs begin to bite this April.

James Stares, a director at the firm, said: “Hospitality enters April 2026 in an already fragile position where insolvencies in pubs, restaurants, bars, and hotels remain well above pre pandemic levels.

“An estimated 3,353 accommodation and food and drink businesses entered insolvency proceedings in the year to December 2025, and the pressure is not relenting, with the sector about to absorb another round of cost increases announced in the Autumn Budget 2025, including further wage rises, higher employer National Insurance contributions and changes to business rates as temporary reliefs come to an end.

“In a payroll heavy sector such as hospitality this represents a perfect storm of economic and structural challenges.

“It is therefore vitally important for businesses to be aware of the effects of these changes early and to act fast to protect their futures.”

The warning comes as many local venues are already operating on tight margins, with any increase in costs potentially tipping the balance.

Among the biggest concerns are rising wage bills, higher business rates and shrinking cashflow – particularly during quieter periods.

Businesses may also face mounting pressure from HMRC, landlords and suppliers.

James added: “For businesses already operating on thin margins, these pressures can build quickly and may show up first as persistent arrears or a growing reliance on short term borrowing.

“If this is happening with your business, assistance should be sought as early as possible.”

He said early action can make a crucial difference, with support available to help manage debts, negotiate with creditors and stabilise struggling businesses before it is too late.

“Early advice and action can give operators more options and a better chance of stabilising the business, which in turn can make all the difference to its long-term survival.”